May 3rd 6:30pm Winemaker Dinner in Clovis, CA. USA. Earth

MENU

CRAB SALAD FILLED SWEET CORN CREPE
Sinor-LaVallee, Pinot Gris, Byron Vineyard, 2006

ASSIETTE OF CLOVERDALE FARM'S RABBIT
Confit Shoulder, Herb Crusted Crown Roast, Cabbage wrapped Faggot,
Rice Bean Ragout, Apple Cider-Grain Mustard Sauce
Sinor-LaVallee, Pinot Noir, Aubaine Vineyard, 2005

DUCK PASTRAMI and CHIOGGA BEET CARPACCIO
Salad of Watercress, Shaved Fennel, Ver Jus Dressing
Sinor-LaVallee, Pinot Noir, Talley-Rincon Vineyard, 2005

TRELIO'S OWN "SURF IN TURF"
(worth the price of admission)
Bacon Wrapped Scallop Stuffed Harris Ranch Filet Mignon,
Smoked Garlic Whipped Pomme Puree, Haricot Vert,
Caramelized Pearl Onions, Red Wine Jus
Sinor-LaVallee, Pinot Noir, Anniversary Cuvee, 2005

BAKED GOAT'S CHEESE BRIE
Pistachio "Peanut Butter", Port Wine-Fig Compote
Sinor-LaVallee, Syrah, Ryan Road Vineyard, 2004

Menu and Wine
$105 per person

Reservations (559) 297-0783
...only 8 seats left...


438 Clovis Ave. Clovis, CA 93612

http://www.treliorestaurant.com/