Thanks Seasons Restaurant!

Last night we had a spectacular meal at Seasons Restaurant in Davis, CA. The food was phenomenal and the service top notch. Small but important details such as well polished Riedel stem ware to accompany the well chosen wine list are given the same care as the wonderfully fresh, mostly organic and well prepared food. We feasted on starters like citrus grilled shrimp bruschetta with a corn and tomato relish and pesto dressing. From their wood-fired oven we savored prosciutto & fig flat-bread with Parmesan cream, arugula and olive oil - yum! For dinner, we enjoyed Gnocchi (with Romano beans, peppers, cream, gorgonzola and crispy pancetta) and the most divine grilled lamb and smoked duck (with pearl cous cous and roasted nectarine). Of course, since our starters and entrees were so unbelievably good, we had to order dessert. Again Seasons dazzled us with desserts like warm banana bread pudding (topped with chocolate sauce & creme anglaise) and a gingerbread & cherry vanilla ice cream sandwich (topped with cherry compote). Everything that was brought to our table was, without exception, delicious. Need I say more? If you go to Davis, go to Seasons at 102 F Street. For more information, visit their website (where you can view their seasonally changing menu) at www.seasonsdavis.com